A properly validated HACCP System is imperative to assure the safety of your food products, prevent foodborne illness outbreaks and to meet regulatory requirements. Companies need to prepare now to determine what reassessments and validations will need to be completed to comply with the new requirements. Will your company be ready in time to avoid non-compliance and enforcement actions?
Join us as we discuss how to identify critical operational parameters, how to reference scientific or technical support, how to complete in-plant validation and how to document validation of your HACCP Plan and prerequisite programs validations to strengthen your food safety system.
Learning Objectives:
- Understand the new regulatory requirements of the HACCP Systems Validation Compliance Guidelines, FSIS Notice 27-15 and the Federal Register Notice
- Learn about the two elements of HACCP Systems Validation, how to identify critical operational parameters and proper use of decision-making documents
- Identify methods to properly validate your HACCP plans and prerequisite programs
