FSMA’s Intentional Adulteration final rule was published on May 26. Also referred to as the “food defense rule,” it is intended to protect the food supply from potential large-scale public harm that could threaten consumers and put your bottom line at risk.
The rule requires facilities to create a written food defense plan in which they must identify areas of their operation vulnerable to intentional adulteration and devise strategies to mitigate that risk.
Do you have a robust food defense plan in place that demonstrates your facility is adequately protected? Join this webinar to learn about the final rule, what it means for your facility, and how to build your food defense plan to comply.
Learning Objectives:
- Explore food defense and why it is important
- Find out what FSMA’s new intentional adulteration final rule requires of food manufacturers
- Receive tips on how to build a strong food defense plan in order to comply
- Learn how your frontline is your best defense
