Horse meat in hamburgers, fillers in parmesan, Italian olive oil that is not from Italy – these are just a few recent examples of food fraud. Food fraud is a real issue that threatens the viability of your company and safety of your consumers. Companies who fraudulently manufacture, label, or sell their product face potential regulatory and legal consequences.
Tune in to our webinar to learn all about food fraud, the new regulatory requirements that surround it, and discover strategies to mitigate the risk. Don’t wait for food fraud to emerge in your company – educate yourself now to preserve the integrity of your brand and to ensure the safety of your consumers.
Learning Objectives:
- Explore what food fraud is and why it is so important
- Discover new tools and strategies to reduce your vulnerability to food fraud
- Understand the new FSMA and GFSI requirements regarding food fraud and economically motivated adulteration
