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Webinar On Demand

 

Food Safety 2020 – Are You Ready?

Explore how leading companies are meeting the challenges of food safety and implementing programs built to last.


 

Hard to believe that 2020 is less than 5 years away.  The need to build a robust food safety culture with your front-line workforce will only increase as customer and regulatory demands continue to escalate.

What is your plan for:

  • New regulatory requirements
  • The impact for your organization
  • How to complete in-plant validation
  • Ways to document validation of your HACCP Plan and Prerequisite Programs Validations

Join food safety experts as they explore current challenges in food safety and outline action items to help you prepare for the next five years and beyond.

   

Preview the Presentation

Featured Panelists

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Dr. Amit Morey
Dr. Morey is an Applied Scientist and subject matter expert on food safety and shelf life. He works with food processing plants and their management to resolve issues raised by the USDA/FDA and their clients. Formerly the Principal Scientist, Special Projects at Food Safety Net Services, Dr. Morey is currently the Founder and President of I.D.E.A. Food Industry Consultants Inc. 
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Laura Dunn Nelson
Laura has over 25 years of front-line experience implementing food safety and quality control programs for processing, packaging, foodservice, and retail operations. She has hands-on experience working with thousands of workers in assessing their activities and engagement to ensure SOP compliance and best practices.
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Jeff Chilton
Jeff has over 30 years of experience in the food industry, specializing in food safety, quality assurance, and plant management. He was President of Chilton Consulting Group for 16 years assisting clients achieve GFSI certification under the SQF, BRC, or FSSC 22000 standards.