Hard to believe that 2020 is less than 5 years away. The need to build a robust food safety culture with your front-line workforce will only increase as customer and regulatory demands continue to escalate.
What is your plan for:
- New regulatory requirements
- The impact for your organization
- How to complete in-plant validation
- Ways to document validation of your HACCP Plan and Prerequisite Programs Validations
Join food safety experts as they explore current challenges in food safety and outline action items to help you prepare for the next five years and beyond.