FDA published the final rules for FSMA Preventive Controls for Human Food in September 2015. Find out what your company needs to know to prepare for these new regulatory requirements for FDA-regulated processors.
In this webinar, you'll learn:
- Overview of Preventive Controls for Human Food requirements under the Food Safety Modernization Act (FSMA)
- Difference between HACCP and HARPC
- How to make the HACCP to HARPC conversion
- Reassessing food safety plans for compliance and effectivenes