Webinar: Preparing for New FSMA Preventive Controls for Human Food Regulations
FDA's current deadline for publishing the final rules for Preventive Controls for Human Food is quickly approaching. Find out what your company needs to know to prepare for these new regulatory requirements for FDA-regulated processors.
You won't want to miss this free, live webinar as we discuss:
- Overview of Preventive Controls for Human Food requirements under the Food Safety Modernization Act (FSMA)
- HARPC - What is it?
- How to make the HACCP to HARPC conversion
- Reassessing food safety plans for compliance and effectivenes
Preparing for New FSMA Preventive Controls for Human Food Regulations
Date: Tuesday, August 25, 2015
Time: 1:00 pm CDT | 2:00 pm EST | 11:00 am PST
The FDA regulatory landscape is changing rapidly with the new FSMA mandates. Register today to get the tools you need to begin understanding FSMA requirements.
Featured Panelists:
Dr. Donna Garren, SVP Regulatory and Technical Affairs, American Frozen Food Institute (AFFI)
Dr. Garren has over 17 years of experience in food safety, food science, nutrition, and regulatory affairs. She has held executive level positions at United Fresh, National Restaurant Association (NRA), the Consumer Goods Forum, and NSF Agriculture. Her extensive expertise has been instrumental in building and enhancing strong and effective regulatory programs for the food and beverage industry.
Jeff Chilton, Vice President, Professional Services, Alchemy
Jeff has over 30 years of experience in the food industry, specializing in food safety, quality assurance, and plant management. He was President of Chilton Consulting Group for 16 years assisting clients achieve GFSI certification under the SQF, BRC, or FSSC 22000 standards.
