Have you been trying to find answers on how to adapt your HACCP plan to meet the new HARPC requirements? Look no further! In this e-seminar, 20+ year food safety veterans Jeff Chilton and Jorge Acosta will provide in-depth information and guidance around the new Preventive Control FSMA requirements for FDA-regulated facilities.
Jeff and Jorge will provide critical insights and guidance to ensure you and your organization meet the four key responsibilities of a Preventive Control Qualified Individual:
- Preparation of a Food Safety Plan
- Validation of a Food Safety Plan
- Oversight and Review of Food Safety Records
- Re-Analysis of Food Safety Plan
Agenda:
- Overview of the new FDA regulations and timelines
- Preparing a Food Safety Plan
- Validating a Food Safety Plan
- Completing Records Reviews and Verification Activities
- Reanalysis of the Food Safety Plan
- Q & A
Attendees will review sample food safety plans and receive templates they can use to develop their own plan.
Who should attend:
- QA Directors and Managers
- QA Supervisors
- Operations Managers
- SQF Practitioners and Auditors
