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Webinar On Demand


New FSMA Food Transportation Regulations – Are You Ready?

Find out what your organization needs to know to prepare for these changes.


On March 16, 2016, new Food Safety Modernization Act (FSMA) regulations affecting food transportation will go into effect. These latest regulations will directly impact the sanitary transport of food for shippers and manufacturers, including:

  • Vehicles and transportation equipment
  • Transportation operations
  • Information exchange
  • Training
  • Records
  • Waivers

Find out what your organization needs to know to prepare for these changes. Understand the new rule, how it affects your business, and how you can prepare.



Preview the Presentation

Featured Panelists


Laura McMillan, Vice President, Instructional Technologies, Inc.
Laura McMillan has more than 20 years of experience in the surface transportation and logistics industries. McMillan holds a Class A CDL and works with a variety of clients to provide safety training program guidance.


Holly Mockus, Product Manager, Alchemy
Holly has over 30 years of experience in the food industry with companies including ConAgra, Kellogg, and Sara Lee, holding leadership positions in food safety, quality assurance, sanitation, and plant regulatory affairs. She has authored several chapters related to the importance of recordkeeping and documentation in the food industry, and was honored with the 2013 SQF Outstanding Achievement Award.