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Webinar On Demand

 

New HACCP Regulations - Plan Now

Will your company be ready in time to avoid non-compliance and enforcement actions?


 

On May 15, 2015, the USDA Food Safety Inspection Service (FSIS) released the final requirements for Hazard Analysis & Critical Control Points (HACCP) Systems Validations. Hear from the experts and find out what your organization needs to know to stay compliant.

In this Webinar, you'll learn:

  • New regulatory requirements
  • The impact for your organization
  • How to complete in-plant validation
  • Ways to document validation of your HACCP Plan and Prerequisite Programs Validations
   

Preview the Presentation

Featured Panelists

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Dr. Amit Morey
Dr. Morey is an Applied Scientist and subject matter expert on food safety and shelf life. He works with food processing plants and their management to resolve issues raised by the USDA/FDA and their clients. Formerly the Principal Scientist, Special Projects at Food Safety Net Services, Dr. Morey is currently the Founder and President of I.D.E.A. Food Industry Consultants Inc. 
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Jeff Chilton, Vice President, Professional Services, Alchemy
Jeff has over 30 years of experience in the food industry, specializing in food safety, quality assurance, and plant management. He was President of Chilton Consulting Group for 16 years assisting clients achieve GFSI certification under the SQF, BRC, or FSSC 22000 standards.