On April 6, 2016, the FDA released the final Sanitary Transport Rule affecting food transportation. These latest regulations impact the sanitary transportation of food for shippers, carriers, and receivers, and impact the whole food supply chain – from Manufacturers to Warehousing to Retail and Food Service. View our webinar to learn about the impact of the STR on your employees and to find out how you can ensure compliance at your company.
Don’t let the new rules slow you down! Prepare your plan of action for meeting the new requirements today.
- To determine sanitary conditions and controls needed for transportation, consider the type of food and its stage in the production cycle
- Effective training is integral to complying with the new rules and preventing costly safety incidents. Utilizing a blended learning strategy is a great way to engage employees
- Document, document, document! Robust recordkeeping is a must for keeping up with the rule’s requirements
- It is important to establish a clear process for exchanging information among all stakeholders so that miscommunication does not lead to safety mishaps
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