Alchemy Webinar - Waste Not Want Not

According to a Food Waste Reduction Alliance study, up to 40% of food that is grown, processed, and transported in North America is not consumed. In fact, over 16% is lost during production and distribution—a major profit killer!

Join Alchemy to learn more about how you can implement employee-driven initiatives that cut production waste. Our experts will share best practices on identifying and reducing production-related waste to drive a more profitable, and ecologically sustainable operation.

Attendees will learn how to:

Identify key areas for waste management and reduction
Implement employee-driven waste management initiatives and inspire positive behavior change
Establish the proper KPIs to reduce waste while improving overall efficiency

Andrew Harig, Sr. Director of Sustainability

Andrew S. Harig serves as Senior Director, Sustainability, Tax & Trade. He is responsible for lobbying Congress on behalf of Food Marketing Institute members, with a primary focus on sustainability, agriculture, taxes, trade and pensions. Prior to joining FMI, Harig was an associate trade advisor and speechwriter for the Senate Finance Committee under its Chairman, Max Baucus (D-MT). From 1999-2001, he was the senior research associate for the Global Economic Policy Project at the New America Foundation, a Washington, DC-based think tank.

Jeff Chilton, VP of Professional Services

Jeff has over 30 years of experience in the food industry, specializing in food safety, quality assurance, and plant management. Jeff was the founder and President of Chilton Consulting Group for 18 years, helping clients achieve and sustain GFSI certification under the SQF, BRC, and FSSC 22000 standards along with USDA and FDA Regulatory Compliance services for HACCP and Food Safety Plan. Jeff is a certified SQF Auditor, SQF Consultant, Preventive Control for Human Food Lead Instructor, and International HACCP Alliance Lead Instructor.

Waste Not Want Not:

Strategies to Reduce Waste for Increased Profitability

Learn to manage waste in production, operate more efficiently, and avoid lost profits.

Featured Panelists

Waste Not Want Not:

Strategies to Reduce Waste for Increased Profitability

Learn to manage waste in production, operate more efficiently, and avoid lost profits.

Featured Panelists

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