Webinar: The Value of an Engaged Workforce
Qualified and motivated front-line workers are hard to find, expensive to train, and difficult to retain. According to a recent Gallup poll, about 70% of workers are either not engaged or are actively disengaged in their work. Imagine if your entire workforce was as engaged as your best employee.
Explore why workers are not engaged, what motivates them, and what impact training and coaching has on their productivity and yield by viewing this webinar on-demand.
Laura Dunn Nelson: Laura has over 25 years of front-line experience implementing food safety and quality control programs for processing, packaging, foodservice, and retail operations. She has hands-on experience working with thousands of workers in assessing their activities and engagement to ensure SOP compliance and best practices.