According to a Food Waste Reduction Alliance study, up to 40% of food that is grown, processed, and transported in North America is not consumed. In fact, over 16% is lost during production and distribution—a major profit killer!

Join Alchemy to learn more about how you can implement employee-driven initiatives that cut production waste. Our experts will share best practices on identifying and reducing production-related waste to drive a more profitable, and ecologically sustainable operation.

Attendees will learn how to:

  • Identify key areas for waste management and reduction
  • Implement employee-driven waste management initiatives and inspire positive behavior change
  • Establish the proper KPIs to reduce waste while improving overall efficiency